These fried macaroni and cheese balls will turn your leftover mac and cheese into a tasty snack that can be made in an air fryer, oven, or using the conventional frying technique. There are only 4 ingredients and are a fun and easy dish that everyone will enjoy. Swapping out the traditional vegetable oil for frying with Kelapo ghee will give the macaroni and cheese balls that crispy golden outside. This dish takes only 30 minutes to make and is around 60 calories per ball, it’s almost too good to be true!