If you’re lactose intolerant or on a casein-free diet, then ghee is the butter for you! Using the clarification process, real butter is gently heated and boiled to remove all the water and milk solids. This leaves pure clarified butter that not only tastes like real butter but has a higher smoke point than traditional butter. Perfect for cooking, baking & sautéing; ghee brings you back to your culinary roots - but with a twist!
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